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                      Rosa Mae's Catering
    

 Voted the Southern Triad's Best Caterer by the High Point Enterprise Readers 

Entrees
  • Chicken Marsala
  • Chicken Piccata
  • Barbecue Chicken
  • Chicken Cordon Bleu
  • Chicken Souvlaki over Rice
  • Grilled Chicken Breast
  • Greek Chicken
  • Fried Chicken
  • Stuffed Cornish Hens
  • Dill Havarti Chicken
  • Chicken Wellington
  • Parmesan Crusted Chicken
  •  Sundried Chicken
  • Pork Tenderloin with Mushroom Dill Sauce
  • Whole Roasted Pig
  • Chopped Barbecue
  • Pork Steamship Carving Station
  • Barbecue Tenderloin
  • Pork Tenderloin Carving Station
  • Ham Carving Station
 
  • Beef Burgundy
  • Beef Tenderloin
  • Brazillian Steak Strips
  • Marinated Beef Strips
  • Roast Beef
  • Bistro Style Meatloaf
  • Steamship Round Carving Station
  • Prime Rib
  • Rib-Eye
  • Shrimp Scampi
  • Shrimp Creole
  • Broiled Scallops
  • Lemon Pepper Shrimp
  • Shrimp & Grits (Station)
  • Grilled Salmon in Basil Crème Sauce
  • Crab Cakes