Oops! This site has expired. If you are the site owner, please renew your premium subscription or contact support.

                      Rosa Mae's Catering

 Voted the Southern Triad's Best Caterer by the High Point Enterprise Readers 


Group A

    Buffalo Wings
  • Cheese Display with Crackers
  • Chicken Cordon Bleu Bites
  • Chicken Fingers
  • Chicken Salad Cups
  • Cocktail Franks in Bourbon Sauce
  • Dill en Croute
  • Empanadas
  • Franks in Puff Pastry
  • Fresh Vegetable Display with Ranch Dip
  • Fried Ravioli
  • Fruit Display with Chocolate Fountain
  • Ham and Pineapple Brochettes
  •  Macaroni and Cheese Bites
  • Meatballs
  • Mini Crab Cakes
  • Petite Quiche
  • Sausage Balls
  • Seven Layer Taco Dip with Nachos
  • Shrimp Spring Roll
  • Slice of Summer
  • Spinach and Feta Croistini
  • Spinach Artichoke Dip
  • Spinakopita
  • Spiral Bites
  • Stuffed Mushrooms
  • Rueben Dip with Cocktail Rye
  • Vegetable Spring Roll
  • Veggie Bites
  • Warm Crab Dip with Pita Chips

Group B:

    BBQ Shrimp
    Beef Wellington
  • Canapes
  • Crab Stuffed Mushrooms
  • Crispy Asparagus in Asiago Sauce
  • Greek Display
  • Hibachi Beef Skewer
  • Hibachi Chicken Skewer
  • Lemon Pepper Shrimp
  • Mushroom Ravioli
  • Mushroom Vol-Au-Vent
  • Parmesan Artichoke Hearts
  • Sausage and Jalapeno Pastry
  • Seafood Crepe Bundle
  • Shrimp Cocktail