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                      Rosa Mae's Catering
    

 Voted the Southern Triad's Best Caterer by the High Point Enterprise Readers 

Appetizers

Group A

    Bruschetta
    Buffalo Wings
  • Cheese Display with Crackers
  • Chicken Cordon Bleu Bites
  • Chicken Fingers
  • Chicken Salad Cups
  • Cocktail Franks in Bourbon Sauce
  • Dill en Croute
  • Empanadas
  • Franks in Puff Pastry
  • Fresh Vegetable Display with Ranch Dip
  • Fried Ravioli
  • Fruit Display with Chocolate Fountain
  • Ham and Pineapple Brochettes
  •  Macaroni and Cheese Bites
  • Meatballs
  • Mini Crab Cakes
  • Petite Quiche
  • Sausage Balls
  • Seven Layer Taco Dip with Nachos
  • Shrimp Spring Roll
  • Slice of Summer
  • Spinach and Feta Croistini
  • Spinach Artichoke Dip
  • Spinakopita
  • Spiral Bites
  • Stuffed Mushrooms
  • Rueben Dip with Cocktail Rye
  • Vegetable Spring Roll
  • Veggie Bites
  • Warm Crab Dip with Pita Chips
    

Group B:

    BBQ Shrimp
    Beef Wellington
  • Canapes
  • Crab Stuffed Mushrooms
  • Crispy Asparagus in Asiago Sauce
  • Greek Display
  • Hibachi Beef Skewer
  • Hibachi Chicken Skewer
  • Lemon Pepper Shrimp
  • Mushroom Ravioli
  • Mushroom Vol-Au-Vent
  • Parmesan Artichoke Hearts
  • Sausage and Jalapeno Pastry
  • Seafood Crepe Bundle
  • Shrimp Cocktail