Below you will find menu suggestions for your Medieval Feast. Please recognize that the menus are flexible and can be altered to suit your needs. All meals include linens, china, knives (no fork was used in medieval times but will be included if desired), bread, dessert and tea and finished with a warm finger towel. We even have centerpieces available. And our servers will be in period costumes. (The prices given are approximations, please call for a consultation for accurate pricing)
Fruit and Cheese Display
Fresh Roasted Vegetables
Parsley Potatoes
Spinach Pie
Baked Salmon with a Basil Creme Sauce
Slow Roasted Pork Tenderloin
Buffet Dinner
Sit down dinner- Option 1
Fruit and Cheese Tray
Fresh Roasted Mixed Vegetables
Parsley Potatoes
Corn on the Cob
Smoked Turkey Leg
Lamb Chops
Extras
Spice Cider-served from a cauldron
Garden Salad with a Red Wine Vinegarette
Dessert Options
Buttermilk Custard with Strawberry Sauce
Cinnamon Bread Pudding
Sit Down Dinner-Option 2
Fruit and Cheese Tray
Vegetable Beef Soup Sprinkled with Fresh Herbs
Snow Peas
Corn on the Cob
Twice Baked Potatoes
Stuffed Eggs
Cornished Hens Stuffed with Rice
Baked Ham
Sit Down Dinner with a Meat Buffet
Fruit and Cheese Display
Onion Soup
Grilled Cabbage
Fresh Roasted Vegetables
Snow Peas
Parsley Potatoes
(Vegetables serverd in two courses, two vegetables per course)
